Bibingka
This is the signature Holiday dish of the Philippines, along with puto bumbong. If you’re a purist, the right way to have it is while it’s still piping hot and quaff it down with Banaba tea.
(via Uberdoog
)
→ +
Crispy lechon kawali with kangkong in oyster sauce. Sarap. (via Elmer I. Nocheseda ng Pateros
)
halo-halo
a mix of preserved fruits, leche flan, ube (purple sweet potato), red beans, gulaman (gelatin), and evaporated milk on shaved ice.
(via chotda)
→ +
Bananacue
A popular snack among Filipinos, this cooking banana is dipped in sugar and placed on a grill.
(via eLjeProks)