Tapsilog atbp.
Tapsilog atbp.


Tapsilog atbp.

Letrato pa lang, ulam na!
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Pinapaitan Boiled overnight to soften the cow innards, flavored with the “pait”, and spiked with alibangbang leaves. But for an Ilocano like me, it tastes more like a sinampalukan or the paksiw of Dawang’s Restaurant in San Nicolas, Ilocos Norte. (via ~MVI~)

Pinapaitan

Boiled overnight to soften the cow innards, flavored with the “pait”, and spiked with alibangbang leaves. But for an Ilocano like me, it tastes more like a sinampalukan or the paksiw of Dawang’s Restaurant in San Nicolas, Ilocos Norte.

(via ~MVI~)

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